Focus / Role:
Responsible for the accurate cutting, portioning, and preparation of fresh meat products to required specifications, ensuring quality, yield control, and food safety standards are met.

Key Responsibilities:

• Portioning and cutting of meat to set specifications and weights
• Minimising wastage and managing yields effectively
• Ensuring hygiene, food safety, and cold-chain compliance at all times
• Maintaining cleanliness of the work area and equipment
• Supporting production requirements and daily output targets

Requirements:

• Proven experience as a blockman in a fresh meat environment
• Strong portioning and cutting skills (essential)
• Knowledge of food safety and hygiene standards optional
• Ability to work under pressure and meet production deadlines

Please consider your application unsuccessful should you not receive a response within 2 weeks of applying.