Overview of key activities:

• Design, develop and implement relevant business policies, processes, standard operating procedures, and instructions so that the work is carried out in a controlled and consistent manner throughout the organization.
• Contribute to the identification of opportunities for continuous improvement.
• Bin counts communicated to production planner. Investigate and compile bin transaction movements to ensure system matches physical.
• Management of the drench (Cleaning and correct dosage of chemicals to use).
• Management of forklifts (Fruit receiving, packhouses & local Market)
• Ensure empty and full crates are scheduled to be delivered and collected, ensure bins are clean. Ensure all loadouts matches the system.
• Ensure that degreening process is followed as per company guidelines.
• Ensure good housekeeping is followed in degreening rooms and that the ozone machine is used daily in degreening rooms.
• Ensure bins are clean from dust and rotten fruit when loading out to growers
• Ensure all stock detail (PUC, orchard, variety, EU status) corresponds with phytclean.
• Ensure quick turnaround time for loading and off-loading trucks for the farmers.
• Other: Manage and ensure that the team follow all protocols.

Requirements:

• 3 - 5 years’ experience at a junior management level.
• Agriculture or perishable goods knowledge is preferred.
• Must be innovative and detail oriented.
• Capable of managing multiple and high-priority tasks.
• Strong interpersonal skills to develop good working relationships at various levels.
• Strong organizational skills to ensure that daily operations run efficently
• Ability to manage processes effectively and meet firm deadlines. Computer skills

Please consider your application unsuccessful should you not receive feedback with 2 weeks of applying.